Tasty Tuesdays: Baltimore-Style Crab Cakes

For the month of March, we partnered with Hancock Gourmet Lobster Company to giveaway two Maine Crab Cakes every week to a lucky Zephyr fan. We’ve had a great response to this fun “enter-to-win” contest and have received a ton of delicious crab-based recipes.

If you love crab as much as we do but didn’t win the contest, here’s a recipe for homemade crab cakes from blogger, Andrew Zimmer. We love how these tasty treats can be served over a salad or with toast and avocado for a yummy crab cake sandwich.


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Zephyr Designer Launches Williams-Sonoma Smart Tools

Have you ever been cooking while trying to read a recipe from your iPad and the next you thing you know you’ve missed a step in the recipe and splattered sauce all over the screen?

Robert Brunner, the designer behind Zephyr’s Arc Collection, has collaborated with Williams-Sonma to launch a new line of tech-driven Smart Tools, such as this sleek iPad Kitchen Stand with speakers. This is the ideal product for consumers who are already adopting iPad technology for culinary inspiration – it holds the iPad upright, reads the recipe aloud, includes a protective screen and is a great modern addition to your kitchen counter.


Tasty Tuesdays: Parmigiano Panko Herb Encrusted Chicken

It’s the beginning of the week and you can’t seem to shake the feeling that the weekend is never going to get here… We think Tuesdays are perfect for a little splurge. Every week we’ll share yummy recipes we have either tried ourselves, received from fans or discovered online. Tuesdays deserve more credit and we’re going to do all we can to spice up your week starting now.

Parmigiano Panko Herb Encrusted Chicken



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