Product Education

Proper kitchen ventilation will provide a more comfortable living space and a healthier home environment. It’s estimated that the average family of four produces up to ONE GALLON of grease every year during the process of cooking.

Where does all that grease go if not vented properly?

• • cooking contaminants mix and stick onto your cabinets
  • absorb into the walls and draperies
  • saturate clothes
  • build-up in your carpet

In many homes, indoor air quality is often worse than outdoor air quality. Because of this, good ventilation will help remove airborne particles that may adversely affect the health of you and your family, which is particularly beneficial for any family members with asthma or allergies.

There are numerous benefits to installing a high performing range hood in your home. Proper ventilation decreases mildew, peeling and discoloration of wall finishes due to moisture and contaminants. It minimizes residue and build-up of cooking odors and grease in draperies, walls, cabinets, clothes, and upholstery fabrics. Installing proper kitchen ventilation will also removes excess cooking heat and household chemical vapors like carbon monoxide (CO), nitrogen dioxide (NO₂), and airborne volatile organic compounds (VOCs).

Research has indicated that people spend 90% of their time indoors. Many risks to health may be greater due to poor indoor air quality, and good kitchen ventilation can reduce emissions.

Air in homes that use gas cooking appliances typically don’t meet EPA standards for outdoor air quality, and they don’t regulate indoor air quality.

Homes exceed standards for:

• 40% Nitrogen Oxide (NO2)
• 20% Formaldehyde
• 5% Carbon Monoxide (CO)

Sources of Indoor Air Pollution

• Pollutants from cooking such as gas, moisture, NO2, formaldehyde, CO, CO2 and ultra fine particles.
• Environmental tobacco smoke. Secondhand smoke is a major indoor air pollutant.
• Radon; a colorless, odorless gas which has been identified as a leading cause of lung cancer, second only to cigarette smoking.
• Volatile organic compounds (VOCs) from wood products, adhesives, glues, preservatives, insulation materials, fabrics, paints, cleaning products and pesticides.
• Ozone from electric motors, copiers and electrostatic air cleaners.
• Biological contaminates such as mold, dust mites, pet dander, viruses and rodents.

Kitchen Ventilation Removes Contaminants Directly From The Room

Proper ventilation removes airborne particles that may adversely affect the health of you and your family and refreshes the air you breathe — making living at home as comfortable as possible.

• Kitchen and bath exhaust fans reduce levels of organic pollutants vaporized from hot water usage via dishwashers and showers.
• Gas cooktops/ranges can be adjusted to decrease the amount of emissions. Improper adjustment is typically indicated by a persistent yellow tipped flame increases pollutant emissions; gas companies can adjust burner so the flame tip is blue.

A range hood’s performance is measured in Cubic Feet per Minute (CFM). This is a measure of how much air can be removed from a given space in a single minute. Another way of thinking of CFM is horsepower in a car. It’s really a measure of performance.

A British Thermal Unit is the amount of heat energy needed to raise the temperature of one pound of liquid water by one degree from 60 to 61 degrees Fahrenheit. More importantly, BTUs is the performance measurement of all gas ranges. A typical range BTU measurement is 60,000 BTU.

There are two common methods to determine the range hood CFM you need:

1. 1. The power or size of your cooking surface; and
   2. The size of your kitchen.

We recommend using the higher of the two.

The power of your cooktop or range is the most important factor in determining your CFM needs. Not all cooking appliances are created equal, different formulas are needed to determine the CFM you need based on the type of cooking appliance you have. Gas cooking appliances have the highest emissions and typically need a range hood with higher CFM compared to electric (radiant and induction) cooking appliances.

Use The Following Formulas To Determine The Recommended Range Hood CFM

These formulas are a guide with the assumption that all burners are being used on high at the same time. Your cooking style and habits may also impact the CFM you need.

Gas Cooking Appliance: Divide the total BTUs by 100

60,000 BTU’s ÷ 100 = 600 CFM

Electric Cooking Appliance: Multiple the linear feet of the cooking surface x 150

(36” cooking surface) 3 x 150 = 450 CFM

If you do not know which cooking appliance you will have, you can use the size of your kitchen as a guide when determining the CFM you need. A range hood should be able to exchange the air in the kitchen at least 15 times per hour, or every 4 minutes. For example, if your kitchen is 15’ wide x 15’ long with a 9’ ceiling, it would contain 2,025 cubic feet of space. 15x15x9 = 2025

To find the CFM needed for your kitchen size, divide the cubic feet of the room by 4.

2,025 Cubic Feet ÷ 4 = 506 CFM

The range hood’s required footprint to properly capture and extract airborne pollutants. Although every application is different, the following guidelines will ensure that the hood dimensions are adequate to provide good capture area:

• The width of the hood should be equal to the width of the cooktop or range.
• For every 3 inches beyond the recommended mounting height, increase the width of the range hood by 3 inches on each side to prevent the smoke and contaminants from escaping the ventilation zone.
• Alternatively, if the range hood does not offer a wider version, you can increase the CFM levels to make sure contaminants are within the air stream.
• Use hoods that cover the rear burners and at least half of the front burners.

Mounting height refers to the height from the bottom of the range hood to the top of the cooking surface below. Installing the range hood within the recommended mounting height range aids in the safe and efficient operation of the range hood. For the best performance, mount the range hood as close to the minimum mounting height as possible.

For more information on the specific mounting height per product, explore our Hood Height Calculator tool.

It is always recommended to duct your range hood to the outside. However, when ducting the range hood is not possible, a recirculating kit is needed. Recirculating kits work in conjunction with the range hood’s grease filters. Contaminated air first flows through the grease filters where grease and particulates are captured and then the air is purified through a charcoal filter that traps odors and smoke. The air is then reintroduced into the kitchen environment grease and odor free.

A recirculating kit is a good alternative when there is no option to exhaust air to the outside environment. Learn more about the ductless recirculating option under “Basics of Ducting.”

A sone is an internationally recognized measurement of loudness. It is a unit of loudness as perceived by a person with normal hearing. This is the level and quality of noise your range hood will emit in a kitchen environment when properly ducted.

1. Blower
2. User Interface/Controls
3. Lights
4. Canopy
5. Filters

Range hood blowers come in several configurations. Zephyr offers blowers that can be installed inside the range hood (internal), inside the ceiling or under the floor (in-line), or on a side wall or roof of the house (external).

Internal Blower: A blower that is mounted inside the hood.

External Blower: A blower that is mounted to the exterior of the home.

In-line Blower: A blower that is mounted within the interior of the home but away from the hood.

Ducting is the most important component of ventilation. Ensure optimal performance by following these simple rules of thumb:

• Keep duct run as short and straight as possible.
• Always use the appropriate duct size for your application.
• Always use smooth wall ducting because the ridges inside flexible ducting can reduce airflow performance.
• For satisfactory air movement, the total duct length should not exceed 150 equivalent feet.

• If elbows are needed, a certain amount of deduction will be considered from the 150 equivalent feet for each elbow, transition or outside cap used.
• Many manufacturers include a matrix indicating how much of a reduction to add to each duct component.
• Another solution for duct runs is to increase the diameter of the duct.
• For example if your range hood requires 6″ round ducting but your duct run will exceed 150 feet you can increase the diameter to 7″ or 8″ round.

The mounting height and size of the hood plays a critical role in the performance of the hood.

• If mounted too high, you may lose efficiency by allowing the airborne contaminants to escape the air stream before they reach the hood’s filters.
• If mounted too low, you risk causing heat damage to the unit and obstructing your view of the cooktop.

Check your range hood spec sheet or installation manual for the appropriate mounting height range.

Ductless Recirculating Option

A recirculating kit is used when venting air to outside of the home is not possible. It works by using charcoal (carbon) filters to filter out impurities such as smoke and odors before recirculating the air back into the kitchen. The hood’s grease filters are still used to filter grease and particulates while the charcoal filters are typically installed above the grease filters.

Some recirculating kits include an air diverter plate that is installed onto the hood to direct the air back into the kitchen.  Other hoods have air diverter plates already built into the hood.

TIP: It is always recommended to vent the hood to the outside for maximum performance, but a recirculating kit is a good alternative if venting out of the home is not possible.

Over the years, homes have become more tightly sealed due to improved construction techniques. While a better-sealed home is good for energy savings, there is one major drawback: negative air pressure. Negative air pressure occurs when you exhaust air more quickly than you can replace it. When negative air pressure occurs, the air drafts back in through naturally vented combustion devices such as fireplaces and water heaters, which can ultimately bring harmful gases, smoke, and particulates into the home. Negative air pressure also causes air to flow back through windows and doors, which can cause mold, mildew, and uncomfortable drafts. Many local codes limit the maximum CFM to 400 if no make-up air kit is used. Check your local codes for more information.

There are two different solutions to address make-up air requirements. Install a make-up air system (passive or active) or install a range hood that does not exceed the make-up air requirement.

Make-Up Air Systems

There are two different make-up air solutions: passive or active.

Passive Make-Up Air Systems

Passive make-up air systems typically consist of a mechanized damper and a sensor. The purpose of a passive make-up air system is to balance air pressure in the home. The sensor tells the damper to open whenever the hood is turned on. When the damper opens, it allows air to passively enter the home. (“Passive” means there is no fan pushing the air back in.)

Passive make-up air systems are generally less expensive than active systems and are simply designed to balance pressure within the home. Outside air is not conditioned in any way with a passive system. Ultimately, local codes will determine which type of system will be needed for a home.

The most common passive system is a make-up air damper kit which consists of the following:

• Make-up air damper
• Transformer
• Pressure Switch Sensor

Active Make-Up Air Systems

Also known as whole house ventilation, active make-up air systems balance pressure in the home but have HRV and ERV qualities. These systems continuously monitor the air inside a home and activate when needed — when a range hood turns on, when pressure changes, etc. Active make-up air systems have their own fan system inside to bring air in, condition the air, and then expel it from within the home. These systems are typically installed on a roof or inside an attic as they are much larger than passive make up air systems.

• Heat Recovery Ventilation (HRV) conditions the air before it enters the home. This is very important in cold climates where freezing air must be conditioned first.
• Energy Recovery Ventilation (ERV) does the same as HRV but also adds a level of humidity control.

If installing a make-up air system is not possible, you can reduce the range hood CFM to meet local make-up air requirements. While we recommend installing a make-up air system to ensure you have the CFM performance needed, there are two more solutions.

250 – 400 CFM Range Hoods

Purchasing a range hood or blower with a CFM level that meets your local make-up air regulations is one option.

Airflow Control Technology™ (ACT™)

Airflow Control Technology™ (ACT™) is a feature offered in select range hoods that allows installers to limit the maximum blower CFM to meet local code requirements. ACT™ is available on more diverse product offerings and allows the CFM to be reduced to 590, 390, or 290 CFM levels to accommodate most make-up air codes.

Properly maintaining your range hood is as important as choosing the correct range hood. While nobody likes cleaning their appliances, taking care of your range hood will extend its life and ensure it is properly functioning.

The most important components to keep clean in a range hood are the grease filters. Grease filters come in a variety of styles such as aluminum mesh or stainless steel baffle. Over time, dirty grease filters will inhibit the range hood’s performance. It is recommended to clean grease filters monthly or more frequently depending on your cooking style. Some range hoods will even notify you when it is time to clean the filters. Grease filters can be cleaned in the dishwasher on a low setting or in a sink with warm soapy water.

If your range hood is converted to ductless recirculating mode, you will also have a set of charcoal filters behind the grease filters that need to be replaced every 3 to 4 months or when the hood reminds you.

Part of proper range hood maintenance also includes proper range hood use. Not only does proper hood usage help keep the product in the best condition over the long term, but it also leads to the most efficient ventilation of fumes from the kitchen.

We recommend turning the range hood on to the lowest speed setting for at least 5 minutes before you start cooking. This will create an updraft that will guide the fumes directly into the stream of air the hood has created. Incrementally increase the fan speed level of your range hood as fumes and odors increase during the cooking process. Only use the range hood’s max speed setting if you’re using all burners at maximum BTU output. When finished, leave the hood on for 5 to 10 minutes, or use the delay-off timer to ensure all contaminants have been exhausted from the kitchen.

We’re proud to offer the industry’s first Airflow Control Technology™ (ACT™), an exclusive feature built into specific Zephyr hoods which can limit the maximum blower CFM to 590, 390 or 290 to meet local code requirements.

Cooking contaminates are pulled in through two entry points to improve capture performance. Dual capture zones are featured as part of the Designer Collection in the Horizon Wall range hood.

The Glo™ LED PAS Light Panel showcases a built-in Perimeter Aspiration System to keep your kitchen fresh while illuminating your space with soft light. This feature is included in our Tornado Glo Insert range hood.

Perimeter aspiration is a form of ventilation that moves airflow away from the central area and evenly distributes it through narrow openings around the perimeter of the hood. This ventilation method increases air velocity and improves the capture of cooking contaminates. Our Perimeter Aspiration System (PAS) is featured in the Tornado Glo Insert, Lux Island, Vista Island, Vista Wall, Layers Wall, Apex Wall, and Pyramid Under-Cabinet range hoods.

Zephyr PowerWave™ is designed to deliver best-in-class performance with unparalleled quiet operation, it is a breakthrough in kitchen technology. The first range hood blower with three-phase AC power, PowerWave™ has unique aerodynamic blades to help move up to 750 CFM of air while minimizing noise and improving efficiency. PowerWave™ is also versatile by allowing you to combine two blowers together to achieve 1,300 CFM, making it the most powerful dual-internal blower system on the market. It’s a leap forward in range hood performance that can only have been imagined by Zephyr.

Zephyr Connect range hoods are compatible with the Zephyr Connect app, which allows you to control your range hood remotely from anywhere using a Wi-Fi network and internet. Change the fan speed, set the delay-off, turn lights on/off, and more. Zephyr Connect provides detailed product information and will send users helpful notifications such as clean filter reminders and if the hood was turned off after use. The Zephyr Connect app seamlessly interacts with your smart devices such as Amazon Alexa or Google Home smart speakers for voice activation. Available to download on mobile devices from Google Play or the Apple App Store. For more information such as compatible range hood models, visit our Zephyr Connect page.

Select Zephyr range hoods come standard with a wireless remote control, which meets the American Disabilities Act requirements for ADA compliance. An optional wireless remote control accessory is also available on select ADA-compliant models.

Roma Groove features two built-in Bluetooth® speakers that are compatible with Bluetooth®-enabled devices.

Select Zephyr range hoods feature our CleanAir Function that will turn the hood on once every four hours for 10 minutes to ensure the air is properly recirculated.

Any Zephyr range hoods featuring PowerWave™ technology also come with the CleanAir Function, including the Roma Pro Wall, Titan Wall, and Titan Island.

Select Zephyr range hoods include an automatic delay-off feature, which allows you to set your hood to continue venting for 5 or 10 minutes after cooking is complete and then automatically powers your hood off.

ENERGY STAR® is a trusted symbol for superior energy efficiency. Products that are ENERGY STAR® approved must go through a rigorous certification process to meet requirements based on a set of key guiding principles and use 20 to 30 percent less energy than required by federal standards. The products must contribute significant energy savings nationwide, without sacrificing performance, features and comfort.

Select Zephyr range hoods are built with corrosion-resistant 304-grade stainless steel for outdoor kitchen installations. Browse our range hood product pages to view all of our outdoor range hood options.